AIM Composure® details

The nervous system controls communication in the body. Its leader is the brain, which allows us to think, decide, control our actions, and coordinate the ability to move, touch, smell, hear, and see. Like with any body system, good nutrition plays an important part in seeing that the good health of the nervous system is maintained. AIM Composure helps maintain your neuro health, especially in regard to dealing efficiently with stress.

Stress

Everyone experiences stress. But what triggers it is different in everyone. Personality, genes, and experiences all influence how we deal with stress.

Whatever the cause, stress is a factor in many diseases. Stress may aggravate an existing health problem, or trigger an illness if you’re at risk for the condition. Various surveys estimate that stress contributes to 80 percent of major illnesses such as cardiovascular disease, digestive diseases (ulcers, ulcerative colitis), mental disorders, injuries, nervous system and sensory-organ diseases, musculoskeletal diseases, cancers, endocrine and metabolic diseases, skin disorders, and infectious ailments of all kinds.

Although we do not completely understand how illness and stress interact, researchers are looking into it. Indeed, the field of psychoneuroimmunology has emerged, which focuses on how the central nervous system and immune system influence each other during stress.

Whatever the cause of stress, the body’s physical response to stress is similar to its reaction to a physical threat. Your body reacts to face the “challenge”:

A hormone called corticotropin releasing factor stimulates the pituitary gland to release adrenocorticotropic hormone (ACTH). This signals your adrenal gland to release more hormones, including adrenaline and cortisol.

Adrenaline and cortisol prepare your body to respond to stress. Your heart beats faster, breathing quickens, and blood pressure rises.

Blood carrying oxygen and nutrients is redirected to organs that need more energy to function with stress, such as your brain and muscles. Less blood goes to your stomach and skin.
Potential energy sources—blood sugar (glucose) and fat—are released into your blood. Fibrin, a chemical that causes blood to clot more easily, is also released, perhaps to slow or stop bleeding in case of injury.

Many of these physical changes can hurt your health over a long period of time.
Immune system:

Cortisol produced during the stress response may suppress your immune system, increasing your susceptibility to infectious diseases. Studies suggest the incidence of bacterial infections such as tuberculosis and group A streptococcal disease increase during stress. Stress may also make you prone to upper respiratory viral infections such as the common cold or flu.

Cardiovascular disease:

Under acute stress, your heart beats quickly, making you more susceptible to angina (a type of chest pain) and heart rhythm irregularities. When stress persists, increased blood clotting as a result of the stress response can put you at risk for a heart attack or stroke.

Other relationships between illness and stress aren’t as clear-cut. But stress may worsen symptoms if you’re prone to certain conditions:

Asthma: If you have asthma, a stressful situation can make your airways overactive and precipitate an attack.

Gastrointestinal problems: Stress can make your symptoms worse if you have a gastrointestinal disorder such as an ulcer or irritable bowel syndrome.

To help combat stress, change whatever factors you can. If possible, get out of the stressful situation. If that is not possible, there are a number of things you can do:

Exercise regularly: The natural decrease in adrenaline production after exercise may counteract the stress response. People who are physically fit handle stress better.

Relax: Techniques such as guided imagery, meditation, muscle relaxation, and relaxed breathing can help you relax. You can also focus on hobbies or activities you find calming.

Find a friend: Having friends and family members for support makes dealing with stress easier.

Eat a good diet: Be sure you get

• nutrients that help your adrenal glands, which stimulate the liver to convert glycogen (stored sugar) to glucose. These nutrients include pantothenic acid, vitamin C, and potassium.
• nutrients that help fight infection that could result when ill or stressed. These nutrients include vitamin C, vitamin E, and potassium.
• nutrients that help keep the thymus, which produces the T cells that fight disease, from shrinking and working less in times of stress. These nutrients include vitamin A, vitamin C, and zinc.
• nutrients that are known to help out in times of stress. These include B vitamins and magnesium.

Features

AIM Composure uses herbal extracts. This means that you do not have to take as many capsules to get the same benefits, and the quantity of active ingredients remains consistent. The extracts are obtained through a process that uses water, not harmful solvents.

 AIM Composure is 100 percent natural. There are no artificial colors, flavors, or preservatives, nor are there any added sugars, salts, yeast, or fillers. Following are the individual herbs that make up AIM Composure:

Alfalfa

Affects: stomach, blood

Alfalfa is one of the green grasses, which are some of the most nutritionally rich foods there are. It is a source of chlorophyll, beta carotene, and minerals. It is especially rich in minerals, as it pulls up nutrients from root depths as great as 130 feet.

Irish Moss

Affects: lungs, kidneys, skin

Irish moss contains 15 of the 18 elements composing the human body. It contains vitamins A, D, E, and K and is also high in iodine and calcium.

Marshmallow Root

Affects: intestines, kidneys, bladder

Marshmallow root derives its botanical name from the Greek word altho, which means “to heal.” Humbart Santillo, in Natural Healing with Herbs, calls marshmallow root a nutritive. Michael Castleman, in The Healing Herbs, notes that it is a digestive aid.

Oatstraw

Affects: nerves, uterus, stomach, lungs

Research has shown that oat bran, and to a lesser extent oatmeal, may help reduce high blood cholesterol. Oats contain flavonoids, a number of minerals, vitamins B1, B2, D, E, and carotene, as well as wheat protein. Santillo, in Natural Healing with Herbs, notes that oatstraw is good for the nerves, and Penelope Ody, in The Complete Medicinal Herbal, notes that it may help with depression.

Passionflower

Affects: nerves, circulation

Passionflower was used by Native Americans to soothe the nerves, and there is evidence that it does that. Its constituents maltol, ethyl-maltol, and some flavonoids are potentially sedating, and another constituent, passi-florine, reportedly promotes calmness and ability to sleep. In Europe passionflower is used in sedative preparations.

Shavegrass (Horsetail grass)

Affects: kidneys, blood, heart, and lungs

Shavegrass is a member of one of the oldest groups of plants on earth. The plant’s success can be attributed to its ability to grow in poor soil with minimum moisture. It has been used both internally and externally since the sixteenth century, usually as a powder. As an herb, the entire plant is used. It contains flavonoids and minerals.

Slippery Elm Bark

Affects: whole body

Slippery elm bark was used by Native Americans as a skin ointment, and at one time it was listed in the U.S. Pharmacopoeia, a book describing medicinal preparations. Castleman, in The Healing Herbs, and Ody, in The Complete Medicinal Herbal, cite the bark as being good for digestion.

Yucca

Affects: blood

The yucca is a cactus-like succulent common to the western United Sates and most of Mexico. It has been commonly used by Native Americans for centuries as a soap for personal hygiene.