Juicing with AIM Barleylife®, AIM Just Carrots®, and AIM RediBeets®JuicingJuicing, and the benefits of a juicing program, have long been recognized around the world. Since the early part of this century, researchers such as Norman Walker, D.Sc., and Bernard Jensen, D.C., Ph.D., have investigated the effects of juice as part of the daily diet. Their studies show that juice can provide all the basics of human nutrition, including carbohydrates, proteins, fats, vitamins, and minerals.
Juicing adds to the benefits of fruits and vegetables. Because juicing removes fiber, the important nutrients and phytochemicals found in plants are absorbed more easily by our bodies-sometimes within minutes-without too much effort on the part of the digestive system. As well, more of the nutrients are absorbed; fiber is not present to escort some of them out of the body.
Fresh fruit and vegetable juices are also rich in enzymes. Enzymes spark the hundreds of thousands of chemical reactions that occur throughout the body; enzymes are essential for the digestion and absorption of food, for the conversion of foodstuffs into body tissue, and for the production of energy at the cellular level. In fact, enzymes are essential for most of the building and rebuilding that goes on in the body every day. When foods are cooked, enzymes can be destroyed; that is why raw foods and juices are so important to us. They provide us with an excellent source of all-important enzymes. Nutritional researchers have concluded that there are three juices that form the core of any effective juicing program: a green vegetable juice, a carrot juice, and a beet juice. Combined, these three juices provide a simple way to add natural, healthy nutrients to your diet.
AIM Barleylife® - a green barley grass juice
AIM Barleylife® is made from the juice of young barley leaves. It is an excellent cell food which contains beta-carotene, vitamin B1, B2, B6, C, E, sodium, potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, protein, selenium, amino acids, biotin, folic acid, choline, nicotinic acid, pantothenic acid, enzymes, chlorophyll and a high alkaline pH that your body can easily digest and absorb for the betterment of your health. Research indicates that "green super food" may help fight anemia, arthritis, asthma, cancer, constipation, diabetes, eczema, gastritis, heart disease, hepatitis, high blood pressure, impotence, kidney problems, low blood pressure, obesity, and skin problems. Many of us don't have the time to eat properly, that's why we need AIM Barleylife® as a healthy supplement green food in our daily diet.Because AIM Barleylife® has been so successful, it has many imitators. There are many imitations, but there is only one AIM Barleylife®, available exclusively through AIM Distributors. details page AIM Just Carrots® - a carrot juice |
AIM Barleylife® is organically grown without the use of any pesticides, or chemical fertilizers. It is a 100% natural dried juice powder, with over 99% of the fiber removed. Barley grass juice!
The beets used to make RediBeets are grown without the use of pesticides or herbicides. Using a unique processing method that frees the juice - and its valuable nutrients - from the plant's fiber. RediBeets takes a 1/2-pound of fresh beets and turns it into a convenient teaspoon serving of crystals, eliminating the effort of traditional juicing. The nutrients are vitamins B1, B2 and B6, beta carotene, vitamin C, folic acid, vitamin E sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chromium, selenium and live enzymes. Beet Juice!Beet juice builds up the red corpuscles of the blood and tone up the blood generally. Women, particularly, have been benefited by drinking at least one pint of a combination of carrot and beet juice daily. 
