CellStar™ Mango Tango in the UK

For CellStar™ Pomagrape anti-aging juice Click here

AIM CellStar Mango Tango immunity juice is a combination of super fruits and herbs, focusing on stimulating the body’s immune system. The juice features mango and mangosteens among its ingredients.

Although they are not related botanically, the mango is known as the “King of Fruit” while the mangosteen is known as the “Queen of Fruit.” The status of these super fruits is associated with the combination of phytochemicals and nutrients that fight against free radicals in the body.

CellStar antioxidants are measured by Oxygen Radical Absorbance Capacity (ORAC) - the gold standard test to measure antioxidants in foods. Mango Tango provides 1,250 ORAC units per serving, which puts it ahead of other noted antioxidant foods including cranberries and raspberries.

Plus, CellStar contains half the sugar of regular juice. This is achieved with the addition of Stevia rebaudiana, better known as stevia. While other juices are high in sugar and artificial sweeteners, Mango Tango contains only the natural sugars found in the fruits and stevia.
Stevia extract has zero calories, zero carbohydrates, and scores a zero on the glycemic index, which is a measurement of how quickly food will raise blood glucose levels. This ingredient is ideal for those with diabetes or hypo/hyperglycemic who are trying to prevent rapid fluctuations in their blood glucose.

Mango puree is the primary ingredient in Mango Tango. The pulp of mango contains phytonutrients such as pigment antioxidants like quercetin, kaempferol, and catechins. Research has determined that there are up to 25 different carotenoids found in the mango pulp, the highest of which is beta-carotene. A study published in The American Journal of Clinical Nutrition found that an assortment of only four different carotenoids boosted overall immune function by 37 percent in just 20 days.

The nutritional benefits in Mango Tango due to its blend of extracts can be found on the supplement facts panel (see below).

Mango Tango has a pleasant, sweet taste, thanks to one of the most powerful and mysterious fruits in the formula: the mangosteen.
There are a number of scientific studies now in place to research the potential mangosteen benefits for humans. The majority of the research is centered on xanthones, which are phytonutrients that have been associated with benefits in intestinal and immune health along with the support of cartilage and joints.

Camu-camu contains more vitamin C than any other known plant in the world. Thanks in part to camu-camu, Mango Tango provides one-fourth of the daily value of vitamin C per serving.

Used predominantly in Japan, camu-camu is gaining a reputation as an immune booster and a mood balancer. Dr. Gary Null, a nationally known nutritionist, believes that camu-camu is one of the finest natural, holistic remedies for mood balancing.

Echinacea compliments camu-camu’s ability to help support a healthy immune system. A 2007 University of Connecticut study found that taking Echinacea cut the chances of catching a cold by more than half, and it can reduce the length of a cold by one-and-a-half days. According to German researchers, Echinacea appears to stimulate the immune tissue in the mouth upon ingestion. The researchers also found that maximum benefit came between three to six days after the first ingestion of Echinacea is taken. In addition, Echinacea stimulates white blood cells that help fight infection, aids in reducing redness, soreness, and other symptoms of infections, and shows mild antibiotic activity against Streptococci and Staphylococcus aureus.

Mango Tango contains the herbal extract hibiscus, which has been the focus of many recent studies. One such study found the hibiscus extract to cut the incidence of urinary tract infections by 77 percent. The double-blind study focused on 90 women between the ages of 18 and 55 with a history of at least eight urinary tract infections. It was found that the flavonoids and pro-anthocyanidins in hibiscus extract exert antimicrobial activity against bacteria like E. coli by preventing adherence to the bladder wall.

Q&A

What is the recommended usage for CellStar?

Drink 2 fl oz (60ml) daily. You may increase serving when feeling under the weather or thirsty.

Can I drink more than two ounces per day?

The natural antioxidants found in CellStar pose no risk to health, and research has yet to find any case where consumption of great quantities of antioxidants had a negative effect. Drink more or less depending on your needs.

Why is there settling in the bottom of the bottle?

CellStar contains pulp from the fruit purees and concentrates that provide additional antioxidants that are missing in other so-called super juices. It is best shaken before serving to ensure that pulp is evenly distributed.

Please explain the ‘Best By’ date printed on the cap.

CellStar is an all-natural superjuice that contains no preservatives, unlike competitor brands. The lack of preservatives only allows a short time between opening the bottle and the “Best By” date. Please rest assured that you will never receive CellStar with less than 30 days before the “Best By” date.

I have an allergy to mangoes; can I still drink CellStar Mango Tango?

Mango allergies are associated with the mango peel, which is removed in the mango puree found in Mango Tango. However, it is possible for small amounts of peel to remain on the fruit before being pureed. If you have a mango allergy, we recommend that you consume CellStar Pomagrape instead.

CellStar Mango Tango is available in 2-, 4-, and 6-packs either on its own or combined half-and-half with CellStar Pomagrape.

Other Ingredients: Puree Blend (mango, mangosteen, and water), Juice Concentrate Blend (pomegranate, orange, pineapple, white grape, lemon, apple, pear, and water), natural flavour, natural fruit, and vegetable extracts for color.